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Set menue

an example menue

Menú culinario

39.00 €

  • a little culinary explosion to start

a little culinary explosion to start

Pica Pica

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  • Raw beef steak tartare of Angus Beef

Raw beef steak tartare of Angus Beef

Starters

  • freshly made, served with toasted bread

  • Mediterranean fish soup with rouille sauce, king prawn,

Mediterranean fish soup with rouille sauce, king prawn,

Zwischengang

  • market vegetables, sea food crumble, herb sail

  • Saddle of veal steak with Dijon mustard crust, asparagus

Saddle of veal steak with Dijon mustard crust, asparagus

Main courses

  • hollandaise and herb gnocchis and king oyster mushrooms

  • Chocolate bomb with coffee, Baileys and Sóller orange

Chocolate bomb with coffee, Baileys and Sóller orange

Desserts

Menú profesional

49.00 €

  • a little culinary explosion to start

a little culinary explosion to start

Pica Pica

  •  
  • Fried chicken with potato salad espuma,

Fried chicken with potato salad espuma,

Starters

  • black pudding crumble, chives and sprouts

  • Roasted sweetbreads with truffle croquettes, bacon,

Roasted sweetbreads with truffle croquettes, bacon,

Zwischengang

  • egg yolk, Duck foie gras and king oyster mushrooms

  • Fillet of Mediterranean fish on barley risotto with herb cream

Fillet of Mediterranean fish on barley risotto with herb cream

Main courses

  • watercress and asparagus

  • Aged Mahón cheese with quince jelly

  • with walnut crunch and walnut balsamic pesto

  • Marinated strawberries with vanilla cream

Marinated strawberries with vanilla cream

Desserts

  • tonka bean ice cream and coconut sugar Meringue