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Menú culinario

39.00 €

  • a little culinary explosion to start

a little culinary explosion to start

Pica Pica

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  • Marinated lettuce hearts with oranges from Sóller

Marinated lettuce hearts with oranges from Sóller

Starters

  • Herbal cream, orange vinaigrette, fermented garlic, olives and amaranth

  • Pad Thai rice noodles with prawns, Asian vegetables, egg

Pad Thai rice noodles with prawns, Asian vegetables, egg

Zwischengang

  • peanut, soy, chilli and coriander

  • Roasted fillet of Mediterranean with snow peas and bean ragout, king oyster mushrooms

Roasted fillet of Mediterranean with snow peas and bean ragout, king oyster mushrooms

Main courses

  • chickpeas and bacon mayonnaise

  • Dessert

Dessert

Desserts

Menú profesional

49.00 €

  • a little culinary explosion to start

a little culinary explosion to start

Pica Pica

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  • Lukewarm marinated suckling pig with horseradish ice cream,

Lukewarm marinated suckling pig with horseradish ice cream,

Starters

  • Apple-leek salad, radishes, watercress and bacon hollandaise

  • Spaghettis turned in a Parmesan wheel with black truffle

Spaghettis turned in a Parmesan wheel with black truffle

Zwischengang

  • truffle sauce and chives

  • Fillet of beef au gratin with Dijon mustard crust and “deluxe potato snow”

Fillet of beef au gratin with Dijon mustard crust and “deluxe potato snow”

Main courses

  • green asparagus, nut butter, shallots, creme fraiche and mimolette cheese

  • Aged Mahón cheese with quince jelly

Aged Mahón cheese with quince jelly

Desserts

  • with walnut crunch and walnut balsamic pesto

  • Dessert

Dessert

Desserts

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