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Es Passeig

  • 72 hours sous vide slow cooked pancetta of pork

72 hours sous vide slow cooked pancetta of pork

Zwischengang

  • with marinated apple/nuts/beetroot/lettuce

  • Tempura prawn with asian crustacean dip/radish sweet and sour

Tempura prawn with asian crustacean dip/radish sweet and sour

Vorspeise

  • ginger gel/Dashi-Miso vinaigrette/spring onion

  • Roasted fillet of sea bass with saffron-cockle broth

Roasted fillet of sea bass with saffron-cockle broth

Hauptgericht

  • spinach/sepia noodles/squid/red onion/garilc

  • White chocolate cream with lemongras and spice caramel

White chocolate cream with lemongras and spice caramel

Dessert

  • fruit sorbet/cookies crunch/banana merengue/orange