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Set menue

an example menue

Menú culinario

39.00 €

  • a little culinary explosion to start

a little culinary explosion to start

Pica Pica

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  • Salmon marinated in soy sauce with spiced ice cream,

Salmon marinated in soy sauce with spiced ice cream,

Starters

  • green chili and salsa verde

  • Spaghettis turned in a Parmesan wheel with black truffle

Spaghettis turned in a Parmesan wheel with black truffle

Zwischengang

  • truffle sauce and chives

  • Roasted Fillet of Mediterranean fish with olive and herb crust

Roasted Fillet of Mediterranean fish with olive and herb crust

Main courses

  • eggplant rolls, zucchini puree, polenta, tomato essence and beurre blanc sauce

  • Dessert

Dessert

Desserts

Menú profesional

49.00 €

  • a little culinary explosion to start

a little culinary explosion to start

Pica Pica

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  • "Lobster Roll Es Passeig Style" lobster salad with cauliflower-celery-saffron pickles

"Lobster Roll Es Passeig Style" lobster salad with cauliflower-celery-saffron pickles

Starters

  • brioche bread and tarragon cream

  • Serviola fish seared briefly with sauteed scallops, hummus espuma

Serviola fish seared briefly with sauteed scallops, hummus espuma

Zwischengang

  • ceviche sugo, daikon, flamed leek and garlic-onion crunch

  • Rack of lamb with fine herbs, feta cheese, bulgur, garlic yogurt

Rack of lamb with fine herbs, feta cheese, bulgur, garlic yogurt

Main courses

  • roasted lettuce hearts and paprika chutney

  • Aged cheese with quince jelly

Aged cheese with quince jelly

Desserts

  • with walnut crunch and walnut balsamic pesto

  • Dessert

Dessert

Desserts

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