Home pickled salmon with potato salad and black truffle

14,90 €

purple mustard cream/Granny Smith apple/leek/cress

"Involtini" of tuna

15,90 €

Raw marinated tuna filled with tomato cream cheese with basil ice cream/Oregano/Onion Panna Cotta/Caponata (vegetable salad)

Classic beef tartar from Black Angus

15,90 €

egg/cucumber gel/parsley brioche/onion

Asian tacos stuffed with beefed Secreto Iberico of pork

14,90 €

with creamy avocado/Chilli/spring onion

Crispy Cannelloni filled with raw tartar of Sóller prawns

5,50 €

Gazpacho foam/green olive crumble/salad

King Prawn (120 gr.) "Oriental" with hummus and stuffed pak choi

16,90 €

salad from bulgur and dry fruits/tamarind cream/red soy chili paste/parsley oil

Mallorcan Serviola Fish (yellow tail fish) marinated in beetroot

14,90 €

with smoked egg yolk cream/dill sorbet/parsley-bread crunch

Malaysian double deep fried Butter-honey-peanut chicken

13,90 €

with ginger/roasted garlic/Spring onion/Sesame/soy sauce

Vietnamese salad with braised pancetta of pork and cashews

14,90 €

Bean sprouts/Hoisin dressing/marinated asian vegetables/coriander/sesame

"False cold Paella" scallop and paella balls in cold paella broth

14,90 €

with fennel puree/puffed rice/saffron/herbal oil/sugar peas

Pulpo a la Gallega "Es Passeig Style" octopus with potato terrine

14,90 €

Paprika de la vera/Tomato-orange chutney/Paprika reduction

Spaghettis turned in a Parmesan wheel with black truffle

19,90 €

truffle sauce/chives

Braised Mallorcan suckling pig with sweet and sour garden vegetables

23,90 €

Peas/radish/chanterelle mushrooms/mustard cream/Suckling pig croquette

Roasted fillet of Majorcan hake with sea food crust

23,90 €

Shrimp sauce/cauliflower puree/roasted almonds

Classic beef tartar from Black Angus

23,90 €

egg/cucumber gel/parsley brioche/onion

Monkfish medallion sous vide cooked with gremolata (herb-garlic-lemon)

24,90 €

and grilled zucchini/tomato/sage butter/home-baked focaccia bread/serrano ham

Roasted lamb fillets with white aubergine cream/black olive sails

25,90 €

Tomato dust/arugula/sous vide cooked aubergine

Roasted chanterelles mushrooms with creamy potato-celery puree

17,90 €

sugar peas/smoked aioli/leek/carrot/yolk

Stuffed beef fillet rolls with gorgonzola, rocket salad and sun-dried tomatoes

26,90 €

Garlic tagliatelle/basil sauce/artichokes/onion sweet and sour

Kids breaded chicken escalope (schnitzel) with french fries

10,90 €

French fries

3,90 €

Pasta with butter and parmesan cheese

7,50 €

Pasta with bolognese sauce and parmesan cheese

10,90 €

Mascarpone Cannelloni with Tonka Bean Ice Cream Strawberries/Tonka Bean Tartlet

9,90 €

Tiramisu "Es Passeig Style"

9,90 €

Milk coffee ice cream/mascarpone foam/chocolate biscuit Coffee sauce/chocolate pastry

Sorbet of Sóller lemons with orange vodka

6,90 €

Marinated white peach with almond brittle/Crumble

9,90 €

Peach Granitée/Creme Fraiche/Verveine Sorbet

Spanish Mahón cheese with quince jelly and home baked fruit bread

11,00 €

Warm chocolate fondant

11,00 €

with strawberry ragout and pistachio ice cream