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Our mini world tour for two people

23,80 €

a small starter variation, have fun with it.
“Vegetarian“ Marinated lettuce hearts with oranges from Sóller

9,90 €

Herbal cream, orange vinaigrette, fermented garlic, olives and amaranth
Lukewarm marinated suckling pig with horseradish ice cream,

13,90 €

Apple-leek salad, radishes, watercress and bacon hollandaise
Octopus in Mediterranean tempura dough with paprika cream

14,90 €

gazpacho soup and herbal gel
Open sushi with tuna spaghetti, lemongrass-ginger, avocado, nori powder

15,90 €

kimchi mayonnese, shitakee sugo, wood sorrel, sesame and wasabi
Side portion of truffle potatoes

6,90 €

with truffled mayonnaise, parmesan and chives
3 crispy, cold Cannelloni filled with raw tartar of prawns of Sóller and green pepper sauce

16,90 €
Bao Bun tacos filled with pulled pork, coleslaw

13,00 €

and smoked jalapeño roasted-onion cream
Our raw beef steak tartare of Angus Beef 100 g tartare

15,50 €

freshly made, served with toasted bread

Spaghettis turned in a Parmesan wheel with black truffle

19,90 €

truffle sauce/chives
Pad Thai rice noodles with prawns, Asian vegetables, garlic, egg

16,90 €

peanut, soy, chilli and coriander
Filet of Mediterranean fish with snow peas and bean ragout, king oyster mushrooms

24,90 €

chickpeas fries and warm bacon mayonnaise
Oriental scallops with pak choi, lobster sugo, dried fruits, couscous and pecan nut crunch

23,90 €
Filet of Beef au gratin with Dijon mustard crust and “deluxe potato snow”

26,90 €

green asparagus, nut butter, shallots, creme fraiche and mimolette cheese
“Mallorca a Lima“ Pluma from the Iberian acorn pig with black bean puree and green chilli

23,90 €

spring onions, lime, coriander, onion and spinach salad
Our raw beef steak tartare of Angus Beef 180 g tartare

24,50 €

freshly made, served with toasted bread
Side portion of truffle fries

6,90 €

with truffled mayonnaise, parmesan and chives