Starter
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Our mini world tour
12,50 €
a small starter variation, have fun with it.
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Three mini Magic Vegeterian Burgers
11,90 €
with Merengue, dashi, shiitake, falafel, sweet and sour onion, mimolet cheese sauce
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Whole potato cooked in a herb-salt coating with Beurre blanc coffee sauce
11,90 €
braised Noilly Prat Vermouth shallots and spinach cream
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Garden herb croquettes with charcoal paprika cream and chives
7,50 €
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Glazed Oven Carrot with Roquefort Dip and Cottage Cheese Cream
6,90 €
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Marinated lettuce hearts with oranges from Sóller
10,90 €
Herbal cream, orange vinaigrette, fermented garlic and amaranth
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Side portion of truffle fries
6,90 €
with truffled mayonnaise, parmesan and chives
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Vegetarian eggplant skull in Mallorquin pirate style
13,90 €
Mushroom Dashi, Red Pepper Reduction, Marinated Zucchini, Herb Oil, Feta, Garlic Croutons
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60 minutes sous vide cooked free range chicken egg in sesame ramen broth with miso
12,90 €
Chili, enoki mushrooms, pak choi, sprouts, soy sauce, ginger and snow peas
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Hummus with sesame, Moroccan aubergine, garlic yoghurt,
8,90 €
cumin, herb oil and Papadum
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Flamed leek with semi-liquid mashed potatoes, parsley oil, almond brittle and potato sail
9,90 €
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3 crispy, cold Cannelloni filled with raw tartar of prawns of Sóller and green pepper sauce
16,90 €
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Open sushi with marinated tuna, lemongrass-ginger, avocado, nori powder
13,90 €
kimchi mayonnese, shitakee sugo, wood sorrel, sesame and wasabi
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Turbot fillet in cassis pepper tempura batter, cauliflower puree
13,90 €
tamarind gel, roasted cauliflower florets, pine nut butter and chives
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Roasted octopus with Mexican ash sauce, paprika reduction
12,90 €
crispy potatoes, herb oil and smoked paprika
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Purple corn tacos with yellowtail fish ceviche and saffron cockle sauce
10,90 €
chilli threads, onions, asparagus julienne, lemon Crème fraîche and puffed rice
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Creamy curry lentils with flambéed monkfish and teriyaki marinade
13,90 €
salad of bean sprouts, ginger and snow peas
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Our raw beef steak tartare of Angus Beef 100 g tartare
15,50 €
freshly made, served with toasted bread
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Our raw beef steak tartare of Angus Beef 180 g tartare
24,50 €
freshly made, served with toasted bread
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Bao Buns filled with pulled pork, coleslaw
13,00 €
and smoked jalapeño roasted-onion cream
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"Pollo campero" roasted free-range chicken with Majorcan oranges, sobrasada, honey, rosemary and crispy suckling pig pop
13,90 €
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72 hours sous vide cooked neck of beef with Cafe de Paris sauce
14,90 €
and celery in two textures
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Duck gyozas smoked at the table in a ceviche broth with peanut sauce
10,90 €
spring leek, fried garlic and red wine onion chutney
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Spanish chorizo croquettes with charcoal paprika sauce and chives
7,50 €
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Spaghettis turned in a Parmesan wheel with black truffle
19,90 €
truffle sauce/chives
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Small Portion of Spaghettis turned in a Parmesan wheel with black truffle
13,90 €
truffle sauce and chives
Main courses
Desserts
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Dessert asortment
6,90 €
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Aged Spanish manchego cheese with quince jelly
6,90 €
For the kids
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French fries
3,90 €
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Meatballs with french fries
10,90 €
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Pasta with butter and parmesan cheese
7,50 €
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Pasta with tomato sauce and parmesan cheese
10,90 €