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Menu card

Enjoy and experience

  • Asian Salmon Tartar with Wasabi Sorbet/Cauliflower Couscous/Panko/Sesame

    14,90 €

  • Braised Majorcan rabbit in cold tomato broth with basil ice cream

    13,90 €

    Thyme-green bean salad/Crôutons

  • Mediterranean beef tartare from Black Angus/Sobrasada croquette/marinated zucchini

    15,90 €

  • Asian tacos stuffed with beefed Secreto Iberico of pork

    14,90 €

    with creamy avocado/Chilli/spring onion

  • Crispy Cannelloni filled with raw tartar of Sóller prawns

    5,50 €

    Gazpacho foam/green olive crumble/salad

  • "Cappuchino" soup of curry and lemongrass with scallops

    15,90 €

    Croustini/Couscous/lemon gel/spring onion

  • Cold herbal gazpacho soup with sous vide cooked duck breast

    14,90 €

    Verveine oil/duck foie gras/Granny Smith apple

  • Homemade langosch bread with burratta mozzarella

    15,90 €

    Basilkum/rocket salad/tomato cream/olive/garlic

  • "False cold Paella" scallop and paella balls in cold paella broth

    14,90 €

    with fennel puree/puffed rice/saffron/herbal oil/sugar peas

  • Spaghettis turned in a Parmesan wheel with black truffle

    19,90 €

    truffle sauce/chives

  • Lime risotto with fresh roasted chanterelles

    17,90 €

    marinated apricots/peas/herbs/spring garlic/bellota ham

  • Roasted fillet of Mediterranean fish with passion fruit/coffee Beurre Blanc sauce

    23,90 €

    spinach cream

  • Roasted beef fillet gratinated with Café de Paris butter

    27,90 €

    Tomato and bean salad/lime mashed potatoes

  • Roasted squid with sage polenta and parsley oil

    21,90 €

    Almond butter espuma/Majorcan lemon/chilli/braised salad

  • Roasted lamb fillets with white aubergine cream/black olive sails

    25,90 €

    Tomato dust/arugula/sous vide cooked aubergine

  • "Pluma" Iberian pork back steak with roasted focaccia bread

    23,90 €

    Grilled vegetables terrine/herb salad

  • Kids breaded chicken escalope (schnitzel) with french fries

    10,90 €

  • French fries

    3,90 €

  • Pasta with butter and parmesan cheese

    7,50 €

  • Pasta with bolognese sauce and parmesan cheese

    10,90 €

  • Mascarpone Cannelloni with Tonka Bean Ice Cream Strawberries/Tonka Bean Tartlet

    9,90 €

  • Chocolate ball filled with fresh cheese mousse

    9,90 €

    and wild berries sauce/white chocolate ice cream/chocolate crumble

  • Sorbet of Sóller lemons with orange vodka

    6,90 €

  • New York cheesecake with blueberry sorbet

    9,90 €

    and salted caramel foam

  • Spanish Mahón cheese with quince jelly and home baked fruit bread

    11,00 €

  • Warm chocolate fondant

    11,00 €

    tonka bean/blueberry