Our mini world tour

12,50 €

a small starter variation, have fun with it.

Three mini Magic Vegeterian Burgers

11,90 €

with Merengue, dashi, shiitake, falafel, sweet and sour onion, mimolet cheese sauce

Whole potato cooked in a herb-salt coating with Beurre blanc coffee sauce

11,90 €

braised Noilly Prat Vermouth shallots and spinach cream

Garden herb croquettes with charcoal paprika cream and chives

7,50 €

Glazed Oven Carrot with Roquefort Dip and Cottage Cheese Cream

6,90 €

Marinated lettuce hearts with oranges from Sóller

10,90 €

Herbal cream, orange vinaigrette, fermented garlic and amaranth

Side portion of truffle fries

6,90 €

with truffled mayonnaise, parmesan and chives

Vegetarian eggplant skull in Mallorquin pirate style

13,90 €

Mushroom Dashi, Red Pepper Reduction, Marinated Zucchini, Herb Oil, Feta, Garlic Croutons

60 minutes sous vide cooked free range chicken egg in sesame ramen broth with miso

12,90 €

Chili, enoki mushrooms, pak choi, sprouts, soy sauce, ginger and snow peas

Hummus with sesame, Moroccan aubergine, garlic yoghurt,

8,90 €

cumin, herb oil and Papadum

Flamed leek with semi-liquid mashed potatoes, parsley oil, almond brittle and potato sail

9,90 €

3 crispy, cold Cannelloni filled with raw tartar of prawns of Sóller and green pepper sauce

16,90 €

Open sushi with marinated tuna, lemongrass-ginger, avocado, nori powder

13,90 €

kimchi mayonnese, shitakee sugo, wood sorrel, sesame and wasabi

Turbot fillet in cassis pepper tempura batter, cauliflower puree

13,90 €

tamarind gel, roasted cauliflower florets, pine nut butter and chives

Roasted octopus with Mexican ash sauce, paprika reduction

12,90 €

crispy potatoes, herb oil and smoked paprika

Purple corn tacos with yellowtail fish ceviche and saffron cockle sauce

10,90 €

chilli threads, onions, asparagus julienne, lemon Crème fraîche and puffed rice

Creamy curry lentils with flambéed monkfish and teriyaki marinade

13,90 €

salad of bean sprouts, ginger and snow peas

Our raw beef steak tartare of Angus Beef 100 g tartare

15,50 €

freshly made, served with toasted bread

Our raw beef steak tartare of Angus Beef 180 g tartare

24,50 €

freshly made, served with toasted bread

Bao Buns filled with pulled pork, coleslaw

13,00 €

and smoked jalapeño roasted-onion cream

"Pollo campero" roasted free-range chicken with Majorcan oranges, sobrasada, honey, rosemary and crispy suckling pig pop

13,90 €

72 hours sous vide cooked neck of beef with Cafe de Paris sauce

14,90 €

and celery in two textures

Duck gyozas smoked at the table in a ceviche broth with peanut sauce

10,90 €

spring leek, fried garlic and red wine onion chutney

Spanish chorizo croquettes with charcoal paprika sauce and chives

7,50 €

Spaghettis turned in a Parmesan wheel with black truffle

19,90 €

truffle sauce/chives

Small Portion of Spaghettis turned in a Parmesan wheel with black truffle

13,90 €

truffle sauce and chives

Dessert asortment

6,90 €

Aged Spanish manchego cheese with quince jelly

6,90 €

French fries

3,90 €

Meatballs with french fries

10,90 €

Pasta with butter and parmesan cheese

7,50 €

Pasta with tomato sauce and parmesan cheese

10,90 €