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Menu card

Enjoy and experience

  • Our mini world tour

    12,50 €

    a small starter variation, have fun with it.

  • Short roasted Majorcan Serviola fish (Yello Tail fin) with gazpacho soup

    15,90 €

    hummus, charcoal sauce and focaccia bread

  • Our raw beef steak tartare of Angus Beef 100 g tartare

    15,50 €

    freshly made, served with toasted bread

  • Bao Buns filled with pulled pork, coleslaw

    13,00 €

    and smoked jalapeño roasted-onion cream

  • Side portion of truffle potatoes

    6,90 €

    with truffled mayonnaise, parmesan and chives

  • Marinated lettuce hearts with oranges from Sóller

    10,90 €

    Herbal cream, orange vinaigrette, fermented garlic and amaranth

  • "Lobster Roll Es Passeig Style" lobster salad with cauliflower-celery-saffron pickles

    15,90 €

    brioche bread and tarragon cream

  • 3 crispy, cold Cannelloni filled with raw tartar of prawns of Sóller and green pepper sauce

    16,90 €

  • Open sushi with marinated tuna, lemongrass-ginger, avocado, nori powder

    15,90 €

    kimchi mayonnese, shitakee sugo, wood sorrel, sesame and wasabi

  • Salmon marinated in soy sauce with spiced ice cream, green chili and salsa verde

    14,90 €

  • Variation of duck, duck ham with pine nut pesto, parfait of duck foie gras,

    14,90 €

    Duck croquette, chocolate brioche bread and onion chutney

  • Spaghettis turned in a Parmesan wheel with black truffle

    19,90 €

    truffle sauce/chives

  • Pad Thai rice noodles with prawns, Asian vegetables, garlic, egg

    16,90 €

    peanut, soy and chilli

  • Whole Baby sea bass stuffed with garlic herb butter and sugar peas salad

    24,90 €

    with giant chickpea fries and spring onions

  • Roasted Veal chop with Cafe de Paris Sauce

    24,90 €

    Carrots and pumpkin and mashed potatoes

  • "Pollo campero" roasted free-range chicken with Majorcan oranges, sobrasada, honey, rosemary and crispy suckling pig pop

    23,90 €

    Marinated lettuce hearts with oranges from Sóller, Herbal cream, orange vinaigrette and fermented garlic

  • Side portion of truffle fries

    6,90 €

    with truffled mayonnaise, parmesan and chives

  • Our raw beef steak tartare of Angus Beef 180 g tartare

    24,50 €

    freshly made, served with toasted bread

  • Dessert asortment

    6,90 €

  • French fries

    3,90 €

  • Meatballs with french fries

    10,90 €

  • Pasta with butter and parmesan cheese

    7,50 €

  • Pasta with bolognese sauce and parmesan cheese

    10,90 €