Menu card

Enjoy and experience

  • Our mini world tour

    12,50 €

    a small starter variation, have fun with it.

  • Side portion of truffle potatoes

    6,90 €

    with truffled mayonnaise, parmesan and chives

  • Glazed Oven Carrot with Roquefort Dip and Cottage Cheese Cream

    6,90 €

  • Marinated lettuce hearts with oranges from Sóller

    9,90 €

    Herbal cream, orange vinaigrette, fermented garlic and amaranth

  • Zucchini roll with olive-rocket crunch, tomato water,

    11,90 €

    feta cheese, tomato and eggplant

  • Flamed leek with semi-liquid mashed potatoes, parsley oil, almond brittle and potato sail

    9,90 €

  • Giant chickpea fries with warm bacon foam and spring onions

    6,90 €

  • Hummus with sesame, Moroccan aubergine, garlic yoghurt,

    9,90 €

    cumin, herb oil and crispy black rice

  • Open sushi with marinated tuna, lemongrass-ginger, avocado, nori powder

    15,90 €

    kimchi mayonnese, shitakee sugo, wood sorrel, sesame and wasabi

  • 3 crispy, cold Cannelloni filled with raw tartar of prawns of Sóller and green pepper sauce

    16,90 €

  • Salmon marinated in soy sauce with spiced ice cream, green chili and salsa verde

    14,90 €

  • "Lobster Roll Es Passeig Style" lobster salad with cauliflower-celery-saffron pickles

    15,90 €

    brioche bread and tarragon cream

  • Roasted scallops with curry lemongrass sauce and Asian vegetables

    14,90 €

  • Tataki and tempura of Majorcan yellowtail fish (Serviola)

    16,90 €

    with tomato tartare, basil cream and balsamic pearls

  • Whole Baby sea bass stuffed with garlic herb butter and sugar peas salad

    19,90 €

  • Our raw beef steak tartare of Angus Beef 100 g tartare

    15,50 €

    freshly made, served with toasted bread

  • Our raw beef steak tartare of Angus Beef 180 g tartare

    24,50 €

    freshly made, served with toasted bread

  • Bao Buns filled with pulled pork, coleslaw

    13,00 €

    and smoked jalapeño roasted-onion cream

  • Purple corn taco with homemade duck breast ham, caramelized popcorn

    13,90 €

    duck liver terrine, hickory charcoal cream, sweet and sour onion, sous vide cooked egg yolk, mole, salad

  • "Pollo campero" roasted free-range chicken with Majorcan oranges, sobrasada, honey,

    16,90 €

    rosemary, amaranth and crispy suckling pig pops

  • 72 hours sous vide cooked US short rib with special BBQ sauce, gremolata and herbs

    21,90 €

  • Spaghettis turned in a Parmesan wheel with black truffle

    19,90 €

    truffle sauce/chives

  • Pad Thai rice noodles with prawns, Asian vegetables, garlic, egg

    16,90 €

    peanut, soy and chilli

  • French fries

    3,90 €

  • Kids breaded chicken escalope (schnitzel) with french fries

    10,90 €

  • Pasta with butter and parmesan cheese

    7,50 €

  • Pasta with bolognese sauce and parmesan cheese

    10,90 €