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Philosophy

and how it all started...

Marcel and Yvonne

“You do not have to be expensive to cook well“ ‐ with this motto up in 2005 the idea was born to open our own restaurant in Majorca. Of course we further developed over the last years and sure some will say before everything was easier and with that better.....but the success and agreement of our regular customers give us the agreement that we are on the right journey.
We try every year in a short, hard summer season to make our clients happy, it is not always easy but when we get the possitive feedback of our guest at the end of a day - you can say that drives and motivates us.

Our small Restaurant is located directly by the sea in Puerto Sóller and around we have the beautiful Tramuntana mountains, also called the orange village. We have the luxury to work with the hole offer of Majorca and the Mediterranean sea. Through daily fresh products we can achieve the best result for our guests. We ave a great selection of spanish top products from assorted farmers and suppliers who are working with us successful all over the years.

During my migratory years...

  • Steigenberger Aachen Quellenhof
  • Bayreuther festival
  • Bellevue Palace Bern/Switzerland
  • Steigenberger Frankfurter Hof Restaurant Français (1 Michelin Star)
  • Hotel Lehrbach Restaurant Dieter Müller (3 Michelin Star)
  • Restaurant Ca´s Puers Sóller (1 Michelin Star)

... one thing became clearer to me, all the cooking does not bring me anything without a confidante service. Happy wise i got known in Sóller 2002 to my today´s wife Yvonne. Together we opend our Restaurant ES PASSEIG in 2005. Thank you for your interest that you have read all this till here and not give up.

We and our hole team would be glad to welcome you in our Restaurant.

Marcel & Yvonne Battenberg

See you, with sunny greetings
your Es Passeig