Restaurant Es Passeig in Port de Sóller

Since February 2005, the Restaurant Es Passeig is under new managment of Marcel Battenberg and Yvonne Mennike.

Since then, the restaurant has undergone many changes and it is just impossible to describe all the characteristics of the restaurant, which is located right on the seafront promenade in the harbour of Sóller.

Some of our guests visit us because we probably have the most creative menu in the area. Others for our unrivalled three course lunch menu. However, most of our guests return because we have just the perfect combination of atmosphere and good food.

The reason for this is Marcel Battenberg, the chef of the Es Passeig, and Yvonne Mennike and her taste for the right wine to every dish. Sure, the palm tress and the sea right in front of our restaurant help a lot to feel this place a special one, as well as the style of Es Passeig, which we would describe as romantic-elegant-comfortable.

But the best will be you find out yourself. Why not in combination with a trip to Port de Sóller and a visit of the valley of Sóller with all its orange trees and the surrounding Tramuntana mountains.

There a many good reasons for a visit in our restaurant - choose yours. We are looking forward to welcoming you.

Marcel Battenberg und Yvonne Mennike